Tinned Tuna Belly in Organic Extra Virgin Olive Oil

Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. Each tin is hand-packed in Spain with sustainably caught tuna belly and preserved in organic extra virgin olive oil, enhancing the natural flavor of the fish. The result is tender and flavorful tuna belly that will delight your taste buds with its buttery texture and subtle, yet distinct taste.Enjoy it straight out of the can, in a salad, or paired with a glass of wine for a true moment of bliss. CALIFORNIA PROPOSITION 65 WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. ATTENTION RETAILERS: If you are selling this product online, please ensure compliance with California Prop 65, and include this warning on your listing. For more info:https://www.p65warnings.ca.gov/foods