Ombra Cheese and Charcuterie Marble Serving Tray

Details & Dimensions:

Black Marble Slab Serving Tray on Polished Nickel Frame

Some pieces anchor a table. The Ombra Serving Tray is one of them.

A rounded-corner slab of nero marquina marble — ink-black with fine white veining — sits elevated within a tubular polished nickel frame, its bracket-style feet lifting the stone just enough to give the whole composition a sense of considered architecture. The contrast between the cool darkness of the marble and the bright industrial frame is deliberate and striking: part grand hotel room service, part contemporary gallery object. At 8 by 8 inches, it's the ideal scale for an edited cheese course — a wedge of aged gouda, a small pile of honeycomb, a few sliced figs — or as a permanent counter display for your most beautiful everyday objects.

Set out your Córdoba Cheese Knives across the surface before guests arrive, and the tray does half the hosting for you.

How to Use & Style:

• Cheese course: Load with two or three carefully chosen cheeses alongside our Córdoba Cheese Knife Set in gold or nickel for a fully coordinated board moment.
• Cocktail hour: Use as a tray for small bites — olives, cornichons, smoked almonds — set alongside your bar cart or drinks station.
• Counter styling: Leave it out year-round as a valet tray for rings, a candle, and a small vessel of flowers — the marble and nickel earn their place in any room.
• Gifting: Pair with a set of our Córdoba knives for a host gift that arrives as a complete tableau.

Complete the look: Layer alongside our cluster bowls for an abundant, multi-surface spread that gives every guest something to reach for.

• Dimensions: 8" x 8" x 1.25"
• Care: Wipe marble with a damp cloth; do not submerge. Hand wash frame; dry immediately.
• Note: Natural stone variation means each tray is one of a kind